Penne Pasta with Spent Grain

*Limited Edition in Agrain Webshop*

BUY 1, GET 50% OFF YOUR SECOND 

Crafted in Italy by artisanal producer Mulino Terrevive, this organic penne pasta combines stone-milled durum wheat with 6% Agrain spent grain flour - a unique, upcycled ingredient rich in fiber, protein, and minerals.

Thanks to traditional methods like bronze-die extrusion and low-temperature drying, this pasta delivers a firm, resilient bite and a naturally full flavour that complements most sauces. The addition of spent grain flour enhances the nutritional profile with increased magnesium, zinc, iron, calcium, and a complete set of 9 essential amino acids - all while reducing the environmental impact of production.

A perfect choice for those who value authentic taste, artisanal quality, and a more sustainable plate of pasta.