The future is upcycling
We turn spent grains into nutritious and aromatic flours. In fact, we have developed a completely new category of innovative food ingredients by upcycling spent grains.
Spent grains are leftover grains from the brewing industry. Breweries remove the starch from grains such as barley, wheat, or rye and convert it to sugars to brew beer. After extracting the starch, the grains, now called spent grain, have become a byproduct.
Where brewers see something, they just need to get rid of, we see an untapped resource that is just waiting to be upcycled and make its way into the food system again.
Spent grains taste good, are packed with aroma and nutrients, and there is plenty of it!