Agrain is here to spark change in how we approach food and resources. We’re a Danish food-tech company on a mission to upcycle brewers’ spent grain, transforming it into nutritious, sustainable, and flavor-packed ingredients rich in protein, fiber, aroma, and color.

Founded in 2018, Agrain is driven by a commitment to sustainability and innovation. Every batch of our spent grain ingredients means less land is used, less CO₂ is emitted, and more flavor, protein, and fiber are put back into food where they belong.

Agrain’s approach is simple but revolutionary: we work tirelessly to keep valuable resources within the food chain, one grain at a time. We partner with industry players who share our belief that food production can - and should - do better.

Why let good nutrition go to waste? Together, we’re building a world where waste is an outdated concept and every bite we take contributes to a healthier, more sustainable future. So, are you ready to join us in changing food for good? Because we can’t do it alone - your choice matters, and our planet’s future depends on it.

Every Grain Counts.