Mission
By upcycling we give spent grains a second chance and create valuable ingredients. We make them available for people and food companies all over the world.
Promise
We make it possible for you to create nutritious and delicious food. By using Agrain flour you elevate proteins, dietary fibre, aroma and colour of your products.
Agrain is a food-tech company based in Denmark, specialising in the upcycling of spent grain.
We process the spent grain into aromatic and versatile flour ingredients, perfectly fit for a wide range of food products. Rich in nutrition, aroma and authentic colours.
Founded in 2018, we are now one of the frontrunners in creating sophisticated upcycled food ingredients on an industrial scale. We are committed to innovation, product quality and sustainability and our food scientists take continuously part in several internal and external research projects to work on product development and processing enhancements.
Agrain works with a range of breweries to upcycle their spent grain and has developed a method to bring forward its nutrients, aromas, and colours, so you get the desired quality and unique ingredient characteristics for your food products.
The upcycling of spent grain has a huge potential. From the same original grain, we can now both produce the beer we all love, but also exciting new ingredients - without cultivating more land. Keeping valuable resources in the food chain will play a vital role in transforming the world’s food system to become more sustainable and make food more accessible for everyone. We are committed to be part of that transformation.
Management

Aviaja Riemann-Andersen
CEO & Co-founder
ari@circularfoodtech.com


Michael Forster

Jesper Clement
Head of Operations
jec@circularfoodtech.com
Sales

Massimo Ciafré
Sales Coordinator
mci@circularfoodtech.com

Marta Benedet
Key Account Manager
mbe@circularfoodtech.com

Selçuk Yildirim
Key Account Manager
syi@circularfoodtech.com

Jesper Langskov
Product Manager
jel@circularfoodtech.com
Research & Development

Moe Brandi
Senior Scientist
mb@circularfoodtech.com

Anna Verlinde
Food Scientist
av@circularfoodtech.com

Yuan Zhen Koh
Student Assistant
Production

Karoline Lund Andersen
Quality Coordinator
kla@circularfoodtech.com

Lasse Jensen
Production Worker

Thomas Bogh Samsø Sørensen
Production Worker

Peter Tony Ammitzbøll Fager
Production Worker
Marketing

Bente Hjortskov
Marketing Project Manager
beh@circularfoodtech.com

Sabine von Bargen
Digital Marketing Officer
svb@circularfoodtech.com