Agrain is a food-tech company based in Denmark, specialising in the upcycling of spent grain.
We process the spent grain into aromatic and versatile flour ingredients, perfectly fit for a wide range of food products. Rich in nutrition, aroma and authentic colours.
Founded in 2018, we are now one of the frontrunners in creating sophisticated upcycled food ingredients on an industrial scale. We are committed to innovation, product quality and sustainability and our food scientists take continuously part in several internal and external research projects to work on product development and processing enhancements.
Agrain works with a range of breweries to upcycle their spent grain and has developed a method to bring forward its nutrients, aromas, and colours, so you get the desired quality and unique ingredient characteristics for your food products.
The upcycling of spent grain has a huge potential. From the same original grain, we can now both produce the beer we all love, but also exciting new ingredients - without cultivating more land. Keeping valuable resources in the food chain will play a vital role in transforming the world’s food system to become more sustainable and make food more accessible for everyone. We are committed to be part of that transformation.