Agrain is a Danish food-tech company pioneering in upcycling brewers’ spent grain to create sustainable, nutritious, and flavourful ingredients for the food industry.

Founded in 2018, Agrain is driven by a commitment to sustainability and circular innovation. Our approach is simple, but revolutionary: every upcycled grain means less land use, less food waste, and more flavour and valuable nutrition put back into the food system again. By partnering with industry players who share our belief that food can - and should - do good, we're building a circular food system together.