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AGRAIN BLOG

Dive into our articles and stay in the loop on industry trends, company news, and everything you need to know about upcycled food and ingredients.

Agrain in HBO's Zero Waste Chef: A Spotlight on Upcycling and Sustainability

Agrain in HBO's Zero Waste Chef: A Spotlight on Upcycling and Sustainability

Discover how Agrain was featured in HBO's Zero Waste Chef, highlighting our innovative approach to upcycling brewing by-products into sustainable ingredients. Learn how spent grain flour transforms...

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Improve Your NutriScore with Upcycled Ingredients

Improve Your NutriScore with Upcycled Ingredients

NutriScore a front-of-pack labelling system, is helping guide healthier choices, but improving NutriScore can be challenging for food brands. Learn how upcycled ingredients can not only improve Nut...

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Spent Grain vs. Regular Flour: What’s the Difference?

Spent Grain vs. Regular Flour: What’s the Difference?

Spent grain flour, made from grains left over after brewing beer, offers a sustainable, nutrient-packed alternative to traditional flours. Let's dive into the key differences in nutrition, environm...

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The Demand for Upcycled Ingredients is Booming! But Barriers to Adoption Remain

The Demand for Upcycled Ingredients is Booming! But Barriers to Adoption Remain

In the vibrant world of food innovation, upcycled ingredients are taking centre stage. As sustainability becomes a priority for consumers and businesses alike, the food industry is embracing the co...

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The Future of Food Innovation: Partnering with Agrain to Create the Next Bestseller

The Future of Food Innovation: Partnering with Agrain to Create the Next Bestseller

As the demand for sustainable, nutrient-rich, and innovative food products grows, food manufacturers have a unique opportunity to lead the way in product development. With Agrain’s upcycled ingredi...

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The Role of Upcycled Flour in the Future of Baking

The Role of Upcycled Flour in the Future of Baking

The demand for alternative flours is on the rise as consumers are becoming more health-conscious and environmentally aware. No longer satisfied with using and consuming just plain wheat flour, peop...

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Top Food Trends 2025: How Does Upcycling Fit In?

Top Food Trends 2025: How Does Upcycling Fit In?

Can upcycling help you stay ahead of this year's food trends? You might be surprised to find that upcycled food is relevant and applicable to all 10 food trends identified by Innova Market Insight’...

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Tradition Meets Innovation: Transforming Pizza with Spent Grain Flour

Tradition Meets Innovation: Transforming Pizza with Spent Grain Flour

Earlier this year, we sent samples of Agrain flour to a pizza chef in the UK who wanted to give it a go. A few months later, the same pizza chef sent us a photo of a perfectly crusted pizza made wi...

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What Does ‘Upcycled’ Mean? A Quick Guide

What Does ‘Upcycled’ Mean? A Quick Guide

If you’ve ever come across the term upcycled, especially in relation to food, and wondered what it really means, you’re not alone! Upcycling has become a major trend in sustainable living, yet many...

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What is Brewer’s Spent Grain? A Quick Guide

What is Brewer’s Spent Grain? A Quick Guide

As sustainability becomes a focal point across the food industry, Brewer’s Spent Grain (BSG) is gaining attention not just in the kitchen, but in commercial baking, food production, and retail. Thi...

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Why Fiber Matters

Why Fiber Matters

When it comes to nutrition, fiber might not be the first thing that comes to mind. Yet, it’s one of the most essential components of a healthy diet, and many people worldwide aren’t consuming enoug...

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