We take spent grains from top-class breweries that have carefully curated the best possible grains for their product. The craftsmanship of our suppliers is reflected in the aroma, quality, and nutritional value of the spent grain.
Braunstein is located in Køge, Denmark, and provides a regular range of popular beers with different flavours and a range of classic seasonal beers to suit seasons and holidays, as well as popular enthusiast beers.
Nørrebro Brewery is situated in Nørrebro, a quarter of the Danish capital Copenhagen. They master the traditional brewing method while at the same time adapting their beer to the seasons and newest brewing trends.
Herslev Bryghus is one of Denmark's few farm breweries that cultivate the grain for the beer in the fields surrounding the brewery. They are on a mission to brew fantastic beer based on sustainable, local collaboration.
White Labs stands at the intersection of science, education and craft and are constantly striving for perfection in the art of fermentation. They explore new ways to advance brewing and stretch the limits of science in order to set new standards in purity and freshness.
‘It just makes so much sense for us at Nørrebro Brewery that the circle is completed by our mash (the residual product from our malt) being used at Agrain, so that it returns to the food chain. That gives me a good feeling.’