News
Welcome to Agrain's News and Updates page! Here, you'll find all the latest stories, announcements, and insights about our journey in upcycled food innovation. Whether it’s new product launches, exciting collaborations, or our efforts to drive sustainability, this is your go-to hub for staying connected with everything happening at Agrain. Dive in to explore how we’re reshaping the future of food, one grain at a time!
Agrain Partners with Multiflour: A Step Forward in Sustainable FoodInnovation
We're excited to announce our new partnership with Multiflour in the Netherlands and Benelux! As a leader in innovative food ingredients, Multiflour’s expertise in ancient grains, fibers, pulses, and plant proteins aligns perfectly with Agrain’s mission to revolutionize the food industry through sustainable, upcycled solutions. By combining their knowledge and EU-based supplier network with our upcycled flours, we aim to expand the reach of healthy, eco-friendly products to meet the growing demand for sustainable food. This partnership strengthens Agrain's presence in Europe and highlights the power of collaboration in shaping the future of food. Stay tuned for more updates!
Visit Multiflour Here
Agrain Named Deep Tech Pioneer by Hello Tomorrow
We are proud to share that we have been selected as a Deep Tech Pioneer by Hello Tomorrow.
Our solution was chosen from thousands of applicants by Hello Tomorrow’s experts. In Agrain we bring new ingredients to market, developed form abundant side streams, unlocked with our proprietary process. Serving the future of food today.
Every Grain Counts!
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Børsen
Co-founder Aviaja Riemann-Andersen never had a career plan - read about how her company attracts millions in investments (Article in Danish)
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British BAKER
Daymer Ingredients partners with Agrain on distribution of spent grain flours
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BAKERS JOURNAL
Denmark’s Agrain and Deimos launch functional flour from upcycled spent grain
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HBO Max
Zero Waste Chef: An adventure with Michelin-starred chefs cooking under the Zero Waste philosophy. In Copenhagen, Diego gets involved in projects that aim to change the food industry and meets Agrain.
Watch season 1, episode 3
Financial Times
Agrain is featured in this article, where the Financial Times look inside the food’s new Silicon Valley - Copenhagen.
Meet the chefs and companies creating the food of the future.
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Jyllands Posten
Aviaja Riemann-Andersen, the CEO of Agrain, explains how she plans to make sustainable flour accessible to the public and to inspire others to undertake similar initiatives. (Article in Danish)
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Food&Drink
Using spent grain flour has a huge potential to become the next major trend in baking. Read how you will achieve a bread with an unparalleled flavour with spent grain flour. (Article in Danish)
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Lederstof
Co-founder Aviaja Riemann-Andersen transitioned from her dream job in the cosmetics industry and took the leap into sustainable entrepreneurship. (Article in Danish)
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alt.
Aviaja Riemann-Andersen and Karin Beukel teamed up to combat food waste and emphasize the need for a circular approach to food production.
(Article in Danish)
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taz
Every year, 40 million tons of brewer's spent grain get discarded all over the world. Agrain aims to unleash its potential to create nutritious food while minimizing land use. (Article in German)
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Plantebranchen
Jesper Langskov, Product Manager at Agrain, discusses the importance of success stories in promoting the use of new innovative food products.
(Article in Danish)
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