British BAKER

Agrain® 05 is highlighted as a standout sustainable solution to rising prices of cocoa powder.

23 May, 2025

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Kennedy's Bakery Production

Agrain is picked out as a key innovator at IBA 2025, highlighting Agrain upcycled spent grain flours for their unique flavour, colour, and nutritional benefits.

19 May, 2025

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Fødevare Watch

Agrain has switched to ingredients: Delicious "small niche products" don't move anything. (Article in Danish)

18 December, 2024

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Fødevare Watch

Agrain director on the jump to spent grain: "I've learned that things take time" (Article in Danish)

11 October 2024

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Fødevare Watch

Agrain's growth plans require a new major capital raise. From 40 to 1200 tons of finished products per month. That is the scaling ambition of the ingredients company Agrain. (Article in Danish)

24 September 2024

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Børsen

Co-founder Aviaja Riemann-Andersen never had a career plan - read about how her company attracts millions in investments. (Article in Danish)

7 April, 2024

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BAKERS JOURNAL

Denmark’s Agrain and Deimos launch functional flour from upcycled spent grain.

5 March, 2024

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Fødevarewatch

British partnership opens up new doors for Agrain. (Article in Danish)

24 January, 2024

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HBO Max

Zero Waste Chef: An adventure with Michelin-starred chefs cooking under the Zero Waste philosophy. In Copenhagen, Diego gets involved in projects that aim to change the food industry and meets Agrain.

2024

Watch season 1, episode 3

Jyllands Posten

Aviaja Riemann-Andersen, the CEO of Agrain, explains how she plans to make sustainable flour accessible to the public and to inspire others to undertake similar initiatives. (Article in Danish)

4 September, 2023

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Lederstof

Co-founder Aviaja Riemann-Andersen transitioned from her dream job in the cosmetics industry and took the leap into sustainable entrepreneurship. (Article in Danish)

28 June, 2023

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Plantebranchen

Jesper Langskov, Product Manager at Agrain, discusses the importance of success stories in promoting the use of new innovative food products. (Article in Danish)

15 June, 2023

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Fødevare Watch

Entrepreneurs behind residual product from breweries land million-dollar investment. (Article in Danish)

13 September 2022

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Financial Times

Agrain is featured in this article, where the Financial Times look inside the food’s new Silicon Valley - Copenhagen.

Meet the chefs and companies creating the food of the future.

17 November, 2021

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taz

Every year, 40 million tons of brewer's spent grain get discarded all over the world. Agrain aims to unleash its potential to create nutritious food while minimizing land use. (Article in German)

7 May, 2021

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alt.

Aviaja Riemann-Andersen and Karin Beukel teamed up to combat food waste and emphasize the need for a circular approach to food production. (Article in Danish)

24 April 2021

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Food&Drink

Using spent grain flour has a huge potential to become the next major trend in baking. Read how you will achieve a bread with an unparalleled flavour with spent grain flour. (Article in Danish)

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