CASES
See how our partners use Agrain to create sustainable, innovative, and delicious products
At Agrain, we believe in the power of collaboration to drive sustainable innovation in the food industry. Our case studies highlight successful partnerships with bakeries, food manufacturers, and institutions that have embraced our upcycled flours to create unique, high-quality products while making a positive environmental impact.
Explore how our ingredients help businesses reduce food waste, boost nutritional value, and unlock new flavors and possibilities. Let these stories inspire new ways we can work together to build a more sustainable future.
A Modern Take on Tradition with Easyfood
Agrain and Easyfood collaborated on SocialSquare, a modern bakery item made with Agrain’s upcycled Spent Grain Flour. This partnership combines classic Nordic flavors with sustainability, deliverin...
Read more
Agrain Flour in Panishop’s Pan Romano
Panishop, a renowned Spanish bakery celebrated for its commitment to quality and tradition, has introduced the Pan Romano, a unique bread that embodies the Mediterranean essence with a modern twist...
Read more
Elevating Pizza Crusts Sustainably with Deimos Group
Agrain and Deimos Group have collaborated to create a sustainable version of classic pizza dough using upcycled spent grain flour. The result is a nutrient-rich dough with high fiber content that r...
Read more
Fresh, Sustainable, Unforgettable: A Pasta Revolution with Pasta Libertina
At Agrain, we’re proud to partner with forward-thinking brands like Pasta Libertina, a fresh pasta workshop that shares our commitment to sustainability and innovation. Using our upcycled spent gra...
Read more
Green Pizza Italy’s Sustainable Pizza Bases with Agrain Flour
Green Pizza Italy has crafted two innovative pizza bases using Agrain’s upcycled spent grain flour, merging Italian tradition with eco-consciousness. These bases deliver authentic flavor, enhanced ...
Read more
Private-Label Collaboration with Carlsberg on Crisps and Crackers
Agrain collaborated with Carlsberg to create a bespoke range of Crisps and Crackers for a gift-with-purchase campaign in Germany. These snacks, made with upcycled ingredients, paired perfectly with...
Read more
Redefining the Classic Brioche with Jalm&B
In a sector often bound by tradition, Agrain and Jalm&B united to chart a new course. This collaboration was a strategic move to infuse the classic brioche with an innovative twist.
Read more
Revolutionizing Traditional Rye Bread with Kohberg
Agrain and Kohberg partnered to create a sustainable and flavorful rye bread using Agrain's 03 Spent Grain flour. The project aimed to reduce environmental impact while enhancing taste. Kohberg pri...
Read more
Sustainable Snacking Elevated with Agrain’s Spent Grain Ingredients
Better Lives uses Agrain’s upcycled Spent Grain Flour to create snack bars that boost nutrition and reduce environmental impact. This collaboration reflects a shared mission to offer delicious, eco...
Read more