Breakfast rolls with 01 Pilsner Spent Grain Flour

Skill level: Easy

Preparation time: 8.5 hours (incl. rest/bake time)

Amount: 18 rolls

Ingredients

12 g yeast (1/4 part of a block yeast)

8 dl cold water

700 g wheat flour

100 g 01 Pilsner Spent Grain Flour

1 tsp. coarse salt

1 tbsp. honey

Here's how

Mix water and yeast in a bowl.
Add the flour, salt and honey and mix with a tablespoon. The dough should be somewhat wet.
Cover and let the dough rest for 6-8 hours in the fridge.
Stir the dough briefly and, using two tablespoons, form approx. 18 bite-sized balls on two baking trays lined with baking paper.
Bake the buns for approx. 16 - 18 minutes until golden and crispy at 220 °C (regular oven)

This recipe is from "Benedictes Mad", who gave us the idea about these quick and delicious breakfast buns - thank you!

Nutritional content

Energy (kJ)
Energy (kcal)
Fat (g)
- of which saturates (g)
Carbohydrate (g)
- of which sugars (g)
Dietary fibre (g)
Protein (g)
Salt (g)

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