Seeded Crispbread with 02 Spent Grain Flour

This delicious rustic crispbread can be made using any type of Agrain flour, but we recommend Agrain 02 for a nutty and umami depth.

1. Mix the seeds, Agrain 02, and salt in a bowl and add water.
2. Let the mixture rest for approximately 10 minutes
3. Line a flat baking tray with baking paper. Tip the dough onto the tray and even out. Put another sheet of baking paper on top use a rolling pin to roll the dough out evenly between the sheets, to approx 5mm thickness.
4. Bake in oven at 150 degrees for approximately 1,5 hours - depending upon oven.
5. When baked - either cut with pizza slicer or break into more rustic pieces. Serve with dips or as a snack on its own!
   

Tip: You can substitute some of the seeds with different ones in the same proportions, but make sure to include 2dl of flaxseeds or chia seeds for binding.