Brioche buns with 01 Spent Grain Flour
Skill level: Easy
Preparation time: 1½ hours
Amount: 12 - 16 buns
Ingredients
Here's how
- Mix flour and salt.
- Heat the milk and melt the butter in it but do not boil. (Add raisins if you wish).
- Crumble the yeast into the warm milk.
- Whisk the eggs and sugar together in a separate bowl.
- Mix everything together and knead the dough in the bowl until it is shiny and firm, but still moist to the touch.
- Cover the dough with a damp tea towel and let it rise in a warm place for about 40 minutes.
- Shape the dough into buns and let them rise again under a damp tea towel. The buns should rise for approx. 20 minutes.
- Bake at 200-225 °C for approx. 15 minutes.
Note: Raisins are not included in the nutrition declaration
Nutritional content
Energy (kJ) 1226Energy (kcal) 293
Fat (g) 13,4
- of which saturates (g) 7,9
Carbohydrate (g) 32,4
- of which sugars (g) 4,2
Dietary fibre (g) 5,1
Protein (g) 8,3
Salt (g) 0,4
