Campfire bread with 02 Spent Grain Flour
Skill level: Intermediate
Preparation time: 2 hours
Amount: 6-8 pieces
Ingredients
Here's how
- Dissolve the yeast in the water. Add salt, sugar and 02 Spent Grain Flour and mix well.
- Gradually add wheat flour and knead the dough until it becomes smooth, soft, and elastic (either by hand or in a stand mixer).
- Grease a bowl with a little olive oil and let the dough rise for about an hour. Alternatively, you can cold-proof the dough (using half of the yeast) in the refrigerator overnight.
- Once the dough has risen, knead it again and divide it into 6-8 pieces.
- Roll each piece into long strips, ready to be twisted around the campfire stick - now they are ready to be baked over the fire.
- When the dough no longer sticks to the stick, they are fully baked and ready to be eaten. If you don't have access to a campfire, you can also twist the strips and bake them in the oven on a piece of baking paper.
