Skip to content

Cart

Your cart is empty

Cinnamon bread with 03 Stout Spent Grain Flour

Cinnamon bread with 03 Stout Spent Grain Flour

Skill level: Easy
Preparation time: 2 hours
Amount: 1 loaf

Ingredients

Dough:

1.5 dl milk

25 g yeast

2 eggs

40 g 03 Stout Spent Grain Flour

400 g wheat flour

1/2 tbsp cardamom (grounded)

1/2 tsp vanilla powder

1/2 tbsp salt

Butter-sugar paste:

200 g soft butter

150 g soft brown sugar

2 tbsp cinnamon

Frosting:

Icing sugar

Boiling water

Here's how

  1. Start by taking the butter from the fridge to allow it to soften and reach room temperature.
  2. Warm the milk and pour it into a stand mixer. The milk should not exceed 37 °C, otherwise the yeast will not be able to work.
  3. Dissolve the yeast in the milk and whisk in the eggs while stirring. Gradually, add the flour and knead together for 5 minutes.
  4. Add the softened butter and knead the dough for a further 10 minutes until the dough is soft and pliable. Let it rise in a warm place for 30 minutes.
  5. Now make the butter-sugar paste by mixing all the ingredients together into a uniform mass.
  6. When the dough has finished rising, roll it out into a 30 x 40 cm rectangle.
  7. Carefully spread the paste on the dough and roll it up along the long edge.
  8. Cut the dough into slices and layer them in an upright loaf tin.
  9. Leave the bread to rise for 45 minutes. Meanwhile, switch on the oven at 190 °C.
  10. When the dough has risen, brush the bread with beaten egg and bake for 30 minutes.
  11. Cool the cinnamon bread slightly and mix a glaze of icing sugar and boiled water.
  12. Decorate the cinnamon bread with icing and enjoy the delicious, spongy bread!

Nutritional content

Energy (kJ) 1468
Energy (kcal) 351
Fat (g) 16,7
- of which saturates (g) 10,1
Carbohydrate (g) 42,2
- of which sugars (g) 15,6
Dietary fibre (g) 3,0
Protein (g) 6,5
Salt (g) 1,2

Recipes

Dive into our recipe universe, which includes baked goods, delicious dinner dishes, snacks and much more.

Pizza

Pizza

Start by mixing water, yeast, sugar, ½ amount of Tipo 00 and all of the Agrain in flour in a mixing bowl. Then add the remaining of the Tipo 00 and salt. Mix for 5 minutes. Then add the oil and mi...

Explore Recipe
Pancakes with 01 Pilsner Spent Grain Flour
01 Pilsner Spent Grain Flour

Pancakes with 01 Pilsner Spent Grain Flour

Sift the flour into a bowl and add the sugar and salt. Add the milk a little at a time and whisk the dough well. Add the eggs and whisk well. Heat a small or medium-sized frying pan over high heat...

Explore Recipe
Campfire bread with 02 IPA Spent Grain Flour
02 IPA Spent Grain Flour

Campfire bread with 02 IPA Spent Grain Flour

‍Dissolve the yeast in the water. Add salt and 02 IPA Spent Grain Flour and mix well. Gradually add wheat flour and knead the dough until it becomes smooth, soft, and elastic (either on the kitche...

Explore Recipe