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Cinnamon bread with 03 Stout Spent Grain Flour

Cinnamon bread with 03 Stout Spent Grain Flour

Skill level: Easy
Preparation time: 2 hours
Amount: 1 loaf



1.5 dl milk

25 g yeast

2 eggs

40 g 03 Stout Spent Grain Flour

400 g wheat flour

1/2 tbsp cardamom (grounded)

1/2 tsp vanilla powder

1/2 tbsp salt

Butter-sugar paste:

200 g soft butter

150 g soft brown sugar

2 tbsp cinnamon


Icing sugar

Boiling water

Here's how

  1. Start by taking the butter from the fridge to allow it to soften and reach room temperature.
  2. Warm the milk and pour it into a stand mixer. The milk should not exceed 37 °C, otherwise the yeast will not be able to work.
  3. Dissolve the yeast in the milk and whisk in the eggs while stirring. Gradually, add the flour and knead together for 5 minutes.
  4. Add the softened butter and knead the dough for a further 10 minutes until the dough is soft and pliable. Let it rise in a warm place for 30 minutes.
  5. Now make the butter-sugar paste by mixing all the ingredients together into a uniform mass.
  6. When the dough has finished rising, roll it out into a 30 x 40 cm rectangle.
  7. Carefully spread the paste on the dough and roll it up along the long edge.
  8. Cut the dough into slices and layer them in an upright loaf tin.
  9. Leave the bread to rise for 45 minutes. Meanwhile, switch on the oven at 190 °C.
  10. When the dough has risen, brush the bread with beaten egg and bake for 30 minutes.
  11. Cool the cinnamon bread slightly and mix a glaze of icing sugar and boiled water.
  12. Decorate the cinnamon bread with icing and enjoy the delicious, spongy bread!

Nutritional content

Energy (kJ) 1468
Energy (kcal) 351
Fat (g) 16,7
- of which saturates (g) 10,1
Carbohydrate (g) 42,2
- of which sugars (g) 15,6
Dietary fibre (g) 3,0
Protein (g) 6,5
Salt (g) 1,2


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