Danish brown cookies with 03 Stout Spent Grain Flour
Skill level: Intermediate
Preparation time: 45 minutes (baking time - but the dough should ideally be refrigerated for a few hours)
Amount: 50-75 pieces
Ingredients
Here's how
- Heat the butter, sugar and syrup to boiling point. Dissolve the baking soda in the water and stir in. Cool the mixture until lukewarm.
- Mix the flour and spices in a separate bowl, sift and stir in with the almonds. Knead the dough well.
- Roll into approx. 5 cm thick bars. Wrap in baking paper and chill in a cool place - at least a couple of hours, but preferably until the next day.
- Cut into thin slices and place on a baking tray lined with baking paper.
- Bake for ca. 6 minutes at 175°C (top/bottom heat).
Tip
If you have refrigerated the dough, take it out a little before you plan to cut it. This will prevent the dough from crumbling when you cut it.Nutritional content
Energy (kJ)Energy (kcal)
Fat (g)
- of which saturates (g)
Carbohydrate (g)
- of which sugars (g)
Dietary fibre (g)
Protein (g)
Salt (g)
