Focaccia with 01 Spent Grain Flour
Skill level: Easy
Preparation time: 3-8 hours depending on rise (45 minutes baking time)
Amount: 1 loaf
Ingredients
Here's how
- Stir water, salt, sugar and yeast together in a bowl until the yeast is dissolved.
- Add the durum and 01 Spent Grain Flour and stir together.
- Add the wheat flour a little at a time - the consistency should be wet, like a thick porridge, which will give you a fluffy bread.
- Pour the dough directly into a baking tray lined with baking paper.
- Cover and refrigerate for at least 7-8 hours. If you are in a hurry, you can also let it rise on the kitchen counter for about 3 hours.
- When the dough has finished rising, switch on the oven to 220 °C and preheat.
- While the oven is heating up, pour a little olive oil over the bread.
- Pick sprigs of rosemary and sprinkle them over the bread. Gently dip your finger into the dough to make small holes in the focaccia but try to keep some of the air bubbles in the dough.
- Sprinkle a generous amount of flaky salt over the bread and bake for about 20-25 minutes until the bread is well coloured and crispy on the surface.
- Remove the bread and immediately drizzle with a little olive oil to give the focaccia bread its characteristic spongy texture.
Nutritional content
Energy (kJ) 952Energy (kcal) 228
Fat (g) 5,5
- of which saturates (g) 0,7
Carbohydrate (g) 36,8
- of which sugars (g) 1,9
Dietary fibre (g) 3,3
Protein (g) 5,9
Salt (g) 1,0
