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Pita bread with 01 Pilsner Spent Grain Flour

Pita bread with 01 Pilsner Spent Grain Flour

Skill level: Intermediate
Preparation time: 1½ hours
Amount: 8 pieces

Ingredients

3 ½ dl lukewarm water

30 g yeast

½ tsp. coarse salt

50 g 01 Pilsner Spent Grain Flour

450 g wheat flour

Here's how

  1. Pour the water into a bowl and dissolve the yeast in it.
  2. Mix 01 Pilsner Spent Grain Flour with the wheat flour and add about three quarters of the mixed flour to the yeast mixture. Add salt.
  3. Add the rest of the flour, a little at a time, and knead into a supple and smooth dough that does not stick to your fingers.
  4. Cover the bowl with a tea towel and leave the dough to rise on the kitchen table until it has at least doubled in size (approx. 1 hour).
  5. Turn the dough out onto a floured surface and divide it into 8 equal parts. Roll into a ball and then roll each ball into a circle about ½ cm thick. Be careful not to make them too thick.
  6. Place the pitas on a baking tray lined with baking paper and let them rise for about 15 minutes.
  7. Place the tray on the centre rack in a 250°C oven and bake the pitas for about 8 minutes until they puff up.
  8. Eat the pitas freshly baked and warm, or let them cool and give them a brief warming in the oven before serving.
  9. If you refrigerate the pitas, place them on a baking tray and cover them with a tea towel while they cool to prevent them from becoming dry and hard.

Nutritional content

Energy (kJ) 838
Energy (kcal) 200
Fat (g) 1,3
- of which saturates (g) 0,3
Carbohydrate (g) 37,1
- of which sugars (g) 0,3
Dietary fibre (g) 4,7
Protein (g) 7,1
Salt (g) 0,3

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