Squash pie with 01 Spent Grain Flour

Pie crust:

1. In a bowl, mix the three types of flour together with the salt.
2. Cut the butter into small pieces and blend it with the flour and salt using either a food processor or a fork. The consistency should be like grated cheese.
3. Add water and quickly gather the dough. Do not knead, just shape it into a flat disk.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Filling:

1. Clean the leek and zucchini.
2. Slice the leek into thin rounds, and the zucchini into ½ cm thick slices.
3. Heat a pan with a little olive oil and sauté the leek slices until they soften. Set them aside in a separate bowl.
4. Sauté the zucchini slices for a few minutes on each side – they can get some colour. Sprinkle the slices with dried thyme, salt, and pepper.
5. In a separate bowl, whisk the egg together with the skyr.
6. Preheat the oven to 200°C (fan oven).
7. Grease the pie dish with a little olive oil and roll out the pie crust to fit the dish. Press it against the edges and prick it with a fork.
8. Pre-bake the pie crust for 10 minutes at 200°C (fan oven).
9. Then remove the pie crust from the oven and reduce the oven temperature to 180°C (fan-oven).
10. Fill the pie first with the egg-skyr mixture, then add the leeks. Slice the goat cheese thinly and layer it on top of the zucchini slices.
11. Add a sprinkle of dried thyme, salt, and pepper.
12. Bake in the oven at 180°C (fan oven) for about 20 minutes, until the egg mixture has set. Enjoy with a good salad.

‍Tip

If you're not a fan of goat cheese, you can use feta instead.

Note: Nutritional content only applies to the pie crust.