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vegan croissant with spent grain flour

Vegan croissants with 01 Pilsner Spent Grain Flour

Skill level: Difficult
Preparation time: 1,5 hours
Amount: 12 croissants

Ingredients

400 g water

50 g sugar

25 g yeast

750 g wheat flour

75 g 01 Pilsner Spent Grain Flour

750 g vegetable margarine for rolling

Here's how

  1. Mix all ingredients except margarine in a mixing bowl and stir the dough together at low speed until it's smooth.

  2. Place the dough on a floured surface and roll it out to 25 x 25 cm. Chill the dough in the refrigerator for 20 minutes.

  3. Roll the margarine out to 15 x 15 cm and refrigerate it for about 20 minutes.

  4. After approximately 20 minutes, remove the dough from the fridge and roll it into a rectangle with a thickness of 1 cm.

  5. Place the cold margarine in the center of the dough.

  6. Fold the two sides of the dough over the margarine.

  7. Then fold the dough in half.

  8. Turn the dough 90 degrees and roll it lengthwise until it's about 2 cm thick.

  9. Place the dough in the refrigerator and let it rest for about ½ hour.

  10. Remove the dough from the fridge and repeat the folding/rolling process two more times.

  11. Roll the dough to a thickness of about ½ cm. Then, cut the dough into triangles and roll them up from the wide side.

  12. Place the croissants on a baking sheet lined with parchment paper, with the seam side down, and let them rise until doubled in size. You can also freeze the croissants without letting them rise.

  13. Brush the croissants with a beaten egg and bake them at approximately 210 degrees Celsius for 10-12 minutes.

Nutritional content

Energy (kJ) 976
Energy (kcal) 223
Fat (g) 1,4
- of which saturates (g) 0,2
Carbohydrate (g) 44,5
- of which sugars (g) 4,1
Dietary fibre (g) 5,6
Protein (g)) 7,3
Salt (g) 1,1

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