01 Spent Grain Flour - 500 g
01 has a mild authentic aroma with a light taste of cereal and gives your baked goods a beautiful golden colour. Spent grain flour is also rich in fibre and protein.
This flour is perfect for muffins, bread and much more and our favourite for breakfast buns because it works so well as a mild nutrition booster.
From Beer to Flour
Agrain spent grain flour is a great sustainable addition to your bread and baked goods.
01 Spent grain flour starts as malted barley, which is mashed in the brewery. During malting and mashing, the grain is broken down, increasing access to nutrients, and some of the sugar is extracted from the grain.
The brewery removes the grain before fermentation.
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Recipes
Get inspired by our recipes and boost the aroma and nutrition of your baked goods with spent grain flour.
Cinnamon Buns with 01 Agrain Flour
1. Dissolve the yeast in the milk and add the egg. 2. In another bowl, mix the flours, sugar, salt and cardamom. 3. Gradually stir the dry mixture into the milk and egg mixture. 4. Mix in a stand m...
Explore recipeClassic Pizza with Spent Grain Flour
Start by combining water, yeast, sugar, ½ amount of Tipo 00 and all of the Agrain flour. Then add the remaining Tipo 00 and salt. Mix for 5 minutes. Add the oil and mix for another 5 minutes. Sh...
Explore recipePancakes with 01 Spent Grain Flour
Sift the flour into a bowl and add the sugar and salt. Add the milk a little at a time and whisk the dough well. Add the eggs and whisk well. Heat a small or medium-sized frying pan over high heat...
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