02 Spent Grain Flour - 500 g
02 Spent Grain Flour has a delicate aroma of caramel and nuts. The grain composition will give a hint of sweetness and enhance the umami effect of your culinary creations. Your baked goods will have a light brown colour. Spent grain flour is also rich in fibre and protein.
This flour is perfect for sour dough, bread with seeds and kernels or savoury baking like pizza or tortilla and our favourite for Arabic inspired flatbreads because its aroma profile also complements spicy food.
From Beer to Flour
Agrain spent grain flour is a great sustainable addition to your bread and baked goods.
02 Spent grain flour begins as malted barley and wheat, which are mashed in the brewery. During malting and mashing, the grain is broken down, increasing access to nutrients, and some of the sugar is extracted from the grain.
The brewery removes the grain before fermentation.
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How to use Agrain flour
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Recipes
Get inspired by our recipes and boost the aroma and nutrition of your baked goods with spent grain flour.
Classic Pizza with Spent Grain Flour
Start by combining water, yeast, sugar, ½ amount of Tipo 00 and all of the Agrain flour. Then add the remaining Tipo 00 and salt. Mix for 5 minutes. Add the oil and mix for another 5 minutes. Sh...
Explore recipeCampfire bread with 02 Spent Grain Flour
Dissolve the yeast in the water. Add salt, sugar and 02 Spent Grain Flour and mix well. Gradually add wheat flour and knead the dough until it becomes smooth, soft, and elastic (either by hand or...
Explore recipePizza rolls with 02 Spent Grain Flour
Pizza base: Mix the Spent Grain Flour and wheat flour together. Dissolve the yeast in the lukewarm water and add 1/3 of the flour mixture. Leave for 30-45 minutes or until it starts to form bubble...
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