03 Spent Grain Flour - 500 g

Colour: dark brown

Aroma: intense notes of roasted grain, coffee and chocolate.

Net weight: 500 g

Ingredients: upcycled barley malt*, upcycled wheat malt*, upcycled rye malt* and upcycled oat malt* (* = organic)

Recommendation:

Mix up to 15% spent grain flour into your total flour amount. This will give you the best results unless otherwise specified in the recipe.

Sustainable Flour

At Agrain, we develop food products that bring new flavors and possibilities to our daily meals.

We use resources that would otherwise go to waste.

We work together with Danish organic breweries and distilleries to reduce food waste.

Agrain spent grain flour is produced from grains that have already had their first use as a base in the production of beer and whisky. This bag contains spent grain from approximately 12 liters of stout beer.

Let’s use that grain Agrain.

Use Agrain flour as a supplement ingredient together with your preferred flour. To obtain a strong gluten structure, give the dough a little extra time to rise because of the spent grain flour’s low amount of gluten.

Spent grain flour also binds more water than normal flour, so add ca. 10-15 % extra water to your dough depending on the other ingredients. See also our recipes for inspirations and quantities.