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Crackers with Oats - 160 g

Sale price€3,99 EUR

Crackers made with oats and spent grain flour which gives theses crackers a unique aroma. All ingredients are organic and without artificial additives.

Every year, more than 200 billion liters of beer are produced worldwide. When breweries produce beer, it leaves behind a byproduct called brewer's spent grain. Brewer's spent grain is composed of malted and mashed grain, which is removed once the sugar has been extracted from the grain so that the beer can start to ferment.

At Agrain, we turn brewer's spent grain from organic beer and whisky production into nutrient-rich specialty flours and new food from a resource that would otherwise be lost. One packet of crackers contains brewer's spent grain from 0.66 liters of beer.

Box: Pack contains 16 crackers.

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D
Ditlev Bache
En helt unikt produkt

Agrain Crackers med havre er markedets bedste kiks med en fast og sprød struktur - og en mild smag af malt og havre. Kiksen er perfekt under de fleste oste. Personligt går jeg nødigt natten i møde uden crackers med ost - og et glas portvin.
Ditlev

Recipes

Get inspired by our recipes and boost the aroma and nutrition of your baked goods with spent grain flour.

Cinnamon Buns with 01 Agrain Flour
01 Spent Grain Flour

Cinnamon Buns with 01 Agrain Flour

1. Dissolve the yeast in the milk and add the egg. 2. In another bowl, mix the flours, sugar, salt and cardamom. 3. Gradually stir the dry mixture into the milk and egg mixture. 4. Mix in a stand m...

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Classic Pizza with Spent Grain Flour | spent grain bread
01 Spent Grain Flour

Classic Pizza with Spent Grain Flour

Start by combining water, yeast, sugar, ½ amount of Tipo 00 and all of the Agrain flour. Then add the remaining Tipo 00 and salt. Mix for 5 minutes. Add the oil and mix for another 5 minutes. Sh...

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Pancakes with 01 Pilsner Spent Grain Flour | sustainable flour
01 Spent Grain Flour

Pancakes with 01 Spent Grain Flour

Sift the flour into a bowl and add the sugar and salt. Add the milk a little at a time and whisk the dough well. Add the eggs and whisk well. Heat a small or medium-sized frying pan over high heat...

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