Penne Pasta with Spent Grain
*Limited Edition in Agrain Webshop*
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Crafted in Italy by artisanal producer Mulino Terrevive, this organic penne pasta combines stone-milled durum wheat with 6% Agrain spent grain flour - a unique, upcycled ingredient rich in fiber, protein, and minerals.
Thanks to traditional methods like bronze-die extrusion and low-temperature drying, this pasta delivers a firm, resilient bite and a naturally full flavour that complements most sauces. The addition of spent grain flour enhances the nutritional profile with increased magnesium, zinc, iron, calcium, and a complete set of 9 essential amino acids - all while reducing the environmental impact of production.
A perfect choice for those who value authentic taste, artisanal quality, and a more sustainable plate of pasta.
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Recipes
Get inspired by our recipes and boost the aroma and nutrition of your baked goods with spent grain flour.
Linzer Cookies with 01 Spent Grain Flour
Linzer cookies are an Austrian holiday tradition, also popular in Czechia and Slovakia. 01 spent grain flour gives adds more depth of flavour to the shortbread and a wholesome colour too! Remove ...
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Seeded Crispbread with Spent Grain Flour
This delicious rustic crispbread can be made using any type of Agrain flour. Keep the flavour neutral with 01, or try 02 for a nuttier aroma or 03 for more depth and chocolatey notes. Mix the seed...
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No-Knead Artisan Bread with 01 Spent Grain Flour
This no-knead bread is incredibly easy to make - simply let it rise over night, and bake for a warm, crunchy, and delicious loaf in the morning! Dissolve the yeast in the water. Stir until the ...
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