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The Baking Box
Elevate your baking with Agrain's The Baking Box, a selection of our three upcycled spent grain flours which will bring new flavors, colors, and nutrients to your kitchen. Whether you're crafting golden breakfast buns, rich sourdough loaves, or decadent brownies, this set of sustainable flours unlocks endless possibilities.
Inside the box:
• Agrain 01 (1 kg) – A mild, golden flour with a light cereal taste. Ideal for soft bread, muffins, and breakfast rolls.
• Agrain 02 (1 kg) – A light brown flour with delicate notes of caramel and nuts. Perfect for sourdough, seeded breads, pizza, and flatbreads.
• Agrain 03 (1 kg) – A deep, dark flour with rich coffee and chocolate aromas. Designed for rye bread, brownies, and chocolate-based bakes.
Why Choose Agrain Flour?
• Sustainable & Upcycled - Made from high-quality spent grain sourced from Danish organic breweries, reducing food waste.
• Nutrient-Rich - High in fiber and protein for a natural nutrition boost.
• Unique Flavors & Colors - Adds depth to your baked goods while enhancing their texture and aroma.
• Versatile & Easy to Use - Mix up to 15% into your regular flour for bread, pastries, and savory dishes.
Ready to bake with impact? Try Agrain's The Baking Box today and bring sustainability into your kitchen - one loaf, bun, and brownie at a time!
Nutritional value
Nutritional Content Per 100 G
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Recipes
Get inspired by our recipes and boost the aroma and nutrition of your baked goods with spent grain flour.
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Linzer Cookies with 01 Spent Grain Flour
Linzer cookies are an Austrian holiday tradition, also popular in Czechia and Slovakia. 01 spent grain flour gives adds more depth of flavour to the shortbread and a wholesome colour too! Remove ...
Explore recipe
Seeded Crispbread with Spent Grain Flour
This delicious rustic crispbread can be made using any type of Agrain flour. Keep the flavour neutral with 01, or try 02 for a nuttier aroma or 03 for more depth and chocolatey notes. Mix the seed...
Explore recipe
No-Knead Artisan Bread with 01 Spent Grain Flour
This no-knead bread is incredibly easy to make - simply let it rise over night, and bake for a warm, crunchy, and delicious loaf in the morning! Dissolve the yeast in the water. Stir until the ...
Explore recipe