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Organic Crisps Salt - 75 g

Sale price€3,25 EUR

Our Agrain® Organic Salt Crisps are a deliciously crunchy and wholesome snack made with upcycled brewer’s spent grain flour. These crisps are salty and coarse, offering a unique and rich aroma that comes from the added spent grain, which enhances the flavor and nutritional value. With high fiber content and 25% brewer's spent grain in every bite, these crisps are both satisfying and sustainable.

Each bag contains the brewer's spent grain from 0.5 L of beer. Brewer’s spent grains are the malted and mashed grains left after brewing, which are removed before fermentation to retain their nutrients and distinct character. Enjoy these crisps with your favorite salsa, hummus, or dip, and pair them with a cold beer for the ultimate snack experience.

Customer Reviews

Based on 2 reviews
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A
Anna M.
Snacking done right!

Just spot on! Good crunch, real taste, and not too salty!

J
Jack
Beer crisps! Yes please!

This was my first time trying these crisps and I really love the taste of them! The fact that they are made from brewers spent grain is crazy. They are also perfect for dips!

Jack, Australia

Recipes

Get inspired by our recipes and boost the aroma and nutrition of your baked goods with spent grain flour.

3-Ingredient Flatbreads with 02 Spent Grain Flour

3-Ingredient Flatbreads with 02 Spent Grain Flour

These super easy flatbreads are made with just Agrain flour, plain flour, and greek yogurt (plus salt). Agrain flour adds extra fibre and flavour! A perfect side to soup, salad, or as a wrap. 1. Co...

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Pumpkin Loaf Cake with 01 Spent Grain Flour

Pumpkin Loaf Cake with 01 Spent Grain Flour

Preheat the oven to 180C fan. Grease a metal loaf tin and set aside. In a large bowl, mix the flour, Agrain, baking soda, salt and spices. In another bowl, whisk together the eggs and sugar. Add t...

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Hot Cross Buns with 01 Spent Grain Flour
01 Spent Grain Flour

Hot Cross Buns with 01 Spent Grain Flour

Heat water, butter and sugar to 40C to allow butter to melt. Remove from the heat. Add yeast and rest for 15 mins. Blend flour, Agrain and salt together. Pour in the warm mixture and knead until i...

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