Biscotti with Ginger, Orange, Dark Chocolate and 02 Spent Grain Flour
Skill level: Easy
Preparation time: 1 hour (including baking time)
Amount: Ca. 20-25 pieces.
Ingredients
Here's how
- Mix flour, baking powder, ginger, sugar, orange zest, chopped chocolate, and whole almonds together in a bowl.
- Lightly whisk the eggs in a separate bowl.
- Create a well in the flour mixture and add the eggs. Combine the dough and add extra flour if it is a bit too wet.
- Shape the dough into a long log (5 cm wide) and place it on a baking tray lined with parchment paper.
- Bake for ca. 15 minutes at 170°C (top bottom heat) until it appears fully baked.
- Remove from the oven and let it rest for about 10-15 minutes.
- Use a sharp knife to cut the cookies into ca. 1.5 cm diagonal slices.
- Place the cookies back on the baking tray and bake for another 15 minutes at 150°C. Then, flip the cookies and bake for an additional 15 minutes on the other side.
- Allow the cookies to cool completely before placing them in a cookie tin or other storage container.
Nutritional content
Energy (kJ) 1.511Energy (kcal) 362
Fat (g) 14,7
- of which saturates (g) 4,1
Carbohydrate (g) 42,0
- of which sugars (g) 25,8
Dietary fibre (g) 7,5
Protein (g) 11,3
Salt (g) 0,3
