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Biscotti with ginger, orange, dark chocolate and 02 IPA Spent Grain Flour

Biscotti with ginger, orange, dark chocolate and 02 IPA Spent Grain Flour

Skill level: Easy
Preparation time: 1 hour (including baking time)
Amount: Ca. 20-25 pieces.

Ingredients

150 g wheat flour

60 g 02 IPA Spent Grain Flour

1 teaspoon baking powder

1 tablespoon ground ginger (use 1 teaspoon freshly grated ginger for a more intense ginger flavour)

125 g cane sugar

Zest of one orange (organic)

100 g chopped dark chocolate (70% cocoa)

100 g almonds

3 eggs

Here's how

  1. Mix flour, baking powder, ginger, sugar, orange zest, chopped chocolate, and whole almonds together in a bowl.
  2. Lightly whisk the eggs in a separate bowl. Create a well in the flour mixture and add the eggs. Combine the dough and add extra flour if it is a bit too wet.
  3. Shape the dough into a long log (5 cm wide) and place it on a baking tray lined with parchment paper.
  4. Bake for ca. 15 minutes at 170°C (top bottom heat) until it appears fully baked.
  5. Remove from the oven and let it rest for about 10-15 minutes.
  6. Use a sharp knife to cut the cookies into ca. 1.5 cm diagonal slices.
  7. Place the cookies back on the baking tray and bake for another 15 minutes at 150°C. Then, flip the cookies and bake for an additional 15 minutes on the other side.
  8. Allow the cookies to cool completely before placing them in a cookie tin or other storage container.

Nutritional content

Energy (kJ)
Energy (kcal)
Fat (g)
- of which saturates (g)
Carbohydrate (g)
- of which sugars (g)
Dietary fibre (g)
Protein (g)
Salt (g)

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