Introduction to Panishop and Pan Romano
Panishop, a renowned Spanish bakery celebrated for its commitment to quality and tradition, has introduced the Pan Romano, a unique bread that embodies the Mediterranean essence with a modern twist. Seeking a distinctive ingredient to enhance the nutritional profile and sustainability of their product, Panishop turned to Agrain’s upcycled spent grain flour, known for its rich flavor and nutritional benefits.

Challenge
Panishop aimed to elevate the Pan Romano by incorporating ingredients that aligned with their sustainable and high-quality values while adding flavor depth and nutritional value. They wanted to appeal to consumers increasingly conscious of environmental impact without compromising on taste or tradition.

Solution
Agrain’s spent grain flour was the perfect match for Panishop’s vision for Pan Romano. By incorporating our upcycled flour, Panishop achieved a product that not only has a unique, earthy aroma but also offers added fiber, protein, and nutrients, making it a wholesome choice for their consumers. Our flour adds subtle, nutty notes that complement the bread’s texture and flavors, aligning with the artisanal qualities Panishop’s customers expect.

Benefits
This partnership highlights Panishop’s commitment to sustainability by reducing food waste through upcycled ingredients and reinforces their position as a forward-thinking, eco-conscious brand.

Conclusion
The collaboration between Agrain and Panishop exemplifies the benefits of upcycled ingredients in enhancing traditional bakery products. Agrain is proud to be part of Panishop’s journey, contributing to a delicious, sustainable product that resonates with the modern consumer’s values.