Green Pizza Italy, known for its commitment to high-quality, authentic pizza products, introduced new pizza bases made with Agrain’s innovative upcycled spent grain flour. This partnership merges traditional Italian craftsmanship with a forward-thinking approach to sustainable food production, creating pizza bases that not only taste great but also align with today’s environmental consciousness.

The Challenge
Italian cuisine prides itself on quality and authenticity. However, the industry also faces increasing demand for sustainable options that don’t compromise on flavor or texture. Green Pizza Italy wanted to introduce pizza bases that would offer a delicious experience while supporting eco-friendly practices.

The Solution: Upcycled Spent Grain Flour
Agrain’s upcycled spent grain flour proved to be the ideal ingredient. Derived from the brewing industry’s by-product, this flour is rich in fiber, proteins, and natural flavors, making it a sustainable and nutritious alternative to traditional pizza base ingredients. It brings a unique flavor profile to each pizza base, offering a mild nuttiness and enhanced texture that stands out.

The Products

1. Base Impasto alla Birra Classico: This classic round pizza base combines conventional and organic flours with Agrain’s spent grain flour, which is naturally high in protein and fiber. This composition delivers a balanced, flavorful crust that is both nutritious and satisfying. Ideal for classic pizza lovers, this base brings a crisp texture and subtle maltiness that complements a variety of toppings.
   
2. Base Impasto alla Birra Autore: Designed as a square base for a modern twist, this version incorporates stone-milled organic flours, a high percentage of biga (pre-fermented dough), and Agrain’s upcycled flour, offering an artisanal, highly hydrated dough that yields a light, airy crust. It’s the perfect foundation for gourmet toppings and unique flavor pairings.

The Result
Green Pizza Italy’s two new pizza bases bring sustainable innovation to the pizza world without sacrificing taste or quality. With Agrain’s upcycled spent grain flour, Green Pizza has successfully crafted products that speak to both taste lovers and environmentally conscious consumers, setting a new standard for Italian-inspired, eco-friendly cuisine.

Join the Movement
Experience a taste of Italy that cares for the planet. With Agrain and Green Pizza Italy, every slice makes a difference.